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How I Found Coffee with a Heart
I cannot remember a time when I didn’t like coffee. As a kid, I loved the sweet and creamy taste of coffee, creamer and sugar. As an adult, I love the rich, full and bold taste of coffee. Truth be told, coffee kick starts my morning by giving that added boost to get me up and moving. Coffee is a prerequisite for such mornings and everything in-between.
I can tell you all the good things coffee can do, when taken at the right time and in moderation. But that’s for another article. I am here to tell you about a story of a coffee with a heart.
Recently, the coffee machine at our office poured out a brew. Little did I know that it would forever change the way I see locally-grown coffee. A sip made me fall in love. How can you not? It’s a perfect balance of fragrance and strength. Hineleban Coffee, planted at the foothills of Mt. Kitanglad in Bukidnon, enables you to be part of something bigger than yourself. A tree is planted for every 500-gram Hineleban Coffee bag purchased.
Starting this June, Healthy Options shall carry this product and you’ll get to try it for yourself.
Posted on June 18, 2014 by Lou Bootan
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